Padaria by Chef Andre Leite – Shelby Twp, MI: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (586) 799-7042 to check today's hours. Know the hours? Send them to us.

Tap for directions

48770 Van Dyke Ave, Shelby Twp, MI 48317

Google Maps Apple Maps Waze Bing Maps

Address48770 Van Dyke Ave, Shelby Twp, MI 48317

Phone(586) 799-7042

StylePortuguese & Brazilian padaria

CountyMacomb County

Time zoneEastern Time

About Padaria by Chef Andre Leite

Padaria by Chef Andre Leite is a Portuguese & Brazilian padaria at 48770 Van Dyke Ave, in the heart of Shelby Twp.

Our Shelby Twp directory counts 20 bakeries in total. Nearest alternative: Donut Chef at 49664 Van Dyke Ave, 0.4 mi away.

We have not been able to confirm a full weekly schedule for Padaria by Chef Andre Leite yet, so calling ahead at (586) 799-7042 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Portuguese & Brazilian padaria
Bakeries in Shelby Twp	20
Nearest bakery	0.4 mi

Suggest an edit

What to order

Typical items at a Portuguese & Brazilian padaria like this one — the bakery's own selection may differ.

Full menu

Pastries

Bolas de BerlimPortuguese take on the filled doughnut, a sugar-rolled yeast ball split and stuffed with thick egg custard.
QueijadasSmall cheese tarts made with fresh cheese, sugar and eggs, dense and slightly chewy with a golden, crackled surface.
Pastéis de FeijãoLittle tarts from Torres Vedras filled with a sweet paste of white beans, almonds and eggs, dusted with powdered sugar.
TravesseirosPillow-shaped puff pastries from Sintra filled with almond and egg-yolk cream and rolled in sugar.

Sweet Breads & Malasadas

Massa SovadaPortuguese sweet bread with a soft, fluffy, faintly lemony crumb and a deep mahogany crust, sold as round loaves or rolls.
MalasadasHoleless yeast doughnuts fried until puffed and golden, rolled in granulated sugar while warm; traditional before Lent.
Filled MalasadasMalasadas split and piped with vanilla custard, chocolate or coconut cream for a richer, softer bite.
Folar da PáscoaEaster sweet bread scented with anise and cinnamon, often baked with whole eggs set into the top of the loaf.